Oct 30, 2025  
2017-18 Gaston College Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  Student Information
  Admissions
  Tuition, Fees and General Costs
  Financial Aid
  Educational Programs
  Developmental Education
  Work-Based Learning
  Distance Education
  Student Resources
  Consumer Information
  Policies and Procedures
  Student Affairs
  General Education Competencies
  College Transfer
  Programs of Study
  Arts & Sciences Programs
  Business and Information Technology Programs
  Engineering and Industrial Technology Programs
  Health and Human Services Programs
  Public Safety Programs
  Course Descriptions
  Map/Directions

  Administration/Faculty/Staff
  2017-18 Front Cover
  My Portfolio
HELP
2017-18 Gaston College Catalog [THIS CATALOG IS OUT-OF-DATE. USE THE CURRENT CATALOG TO FIND CURRENT PROGRAMS.]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

DET 116 Food Mgt Sys & Nutr Concepts (3 Credit Hours)

Class Hours: 3
Lab Hours: 0
Clinical/Work Experience Hours: 0
Prerequisites: Take DMA 050  DRE 098  
Corequisites: Take DET 117  and DET 118  
This course provides a full and comprehensive overview of nutrition concepts and medical nutrition therapy. Emphasis is placed on the science of nutrition and the human body. Upon completion, students should be able to sit for the national certified dietary managers’ credentialing examination.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)