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Dec 22, 2024
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VET 110 Animal Breeds and Husbandry (3 Credit Hours) Class Hours: 2 Lab Hours: 2 Clinical/Work Experience Hours: 0 Prerequisites: None Corequisites: None This course provides a study of the individual breed characteristics and management techniques of the canine, feline, equine, bovine, porcine, ovine, caprine, and laboratory animals. Topics include physiological data, animal health management, and basic care and handling of animals. Upon completion, students should be able to identify breeds of domestic and laboratory animals, list physiological data, and outline basic care, handling, and management techniques.
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