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Mar 11, 2025
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DET 113 Basic Food Science (3 Credit Hours)
Class Hours: 3
Lab Hours: 0
Clinical/Work Experience Hours: 0
Prerequisites: Take DMA 050 DRE 098
Corequisites: None
This course introduces basic properties of food science, nutrition and the changes that occur during preparation and processing of food. Emphasis is placed on knowledge and experiences related to food, its science, chemistry, and application. Upon completion, students should be able to identify basics elements in food principles and preparation, food evaluation, and food science.
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