Dec 22, 2024  
2017-18 Gaston College Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  Student Information
  Admissions
  Tuition, Fees and General Costs
  Financial Aid
  Educational Programs
  Developmental Education
  Work-Based Learning
  Distance Education
  Student Resources
  Consumer Information
  Policies and Procedures
  Student Affairs
  General Education Competencies
  College Transfer
  Programs of Study
  Arts & Sciences Programs
  Business and Information Technology Programs
  Engineering and Industrial Technology Programs
  Health and Human Services Programs
  Public Safety Programs
  Course Descriptions
  Map/Directions

  Administration/Faculty/Staff
  2017-18 Front Cover
  My Portfolio
HELP
2017-18 Gaston College Catalog [THIS CATALOG IS OUT-OF-DATE. USE THE CURRENT CATALOG TO FIND CURRENT PROGRAMS.]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

DET 112 Introduction to Nutrition (3 Credit Hours)

Class Hours: 3
Lab Hours: 0
Clinical/Work Experience Hours: 0
Prerequisites: Take DMA 050  DRE 098  
Corequisites: None
This course introduces basic nutrition concepts to the role of the dietetic technician. Emphasis is placed on basic nutrition throughout the lifecycle and the selection of well-balanced diets for the promotion of health. Upon completion, students should be able to identify the basic principles of food, nutrition and well-balanced diets.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)