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Jan 14, 2025
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DET 115 Dietetic Technician II (2 Credit Hours)
Class Hours: 2
Lab Hours: 0
Clinical/Work Experience Hours: 0
Prerequisites: None
Corequisites: None
This course introduces the principles of food sanitation. Emphasis is placed on the control of food-borne illnesses and contaminants including methods used to prevent contamination during preparation and storage. Upon completion of the course students should be able to apply sanitation principles in practice as a dietetic technician.
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