This curriculum will prepare students for careers through the study of principles in science, laboratory techniques and applied processes. Graduates should be qualified to obtain occupations as process and manufacturing technicians in the life science, food and agricultural sectors.
Program Learning Outcomes
Demonstrate comprehension of life at the cellular and molecular level using written communication.
Illustrate the proper use of a variety of laboratory techniques and procedures with accuracy, precision, and safety.
Integrate the laboratory and lecture components of the program through the use of an experimental approach.