This curriculum will prepare students for careers through the study of principles in science, laboratory techniques and applied processes. Graduates should be qualified to obtain occupations as process and manufacturing technicians in the life science, food and agricultural sectors.
Program Learning Outcomes
Understand life at the cellular and molecular levels.
Apply the proper use of laboratory techniques and procedures with accuracy, precision and safety.
Demonstrate the ability to communicate results both orally and through written reports.
Apply statistical principles to analyze the credibility of scientific results.