| |
May 17, 2024
|
|
|
|
|
DET 114 Supervised Practice I (2 Credit Hours)
Class Hours: 0
Lab Hours: 0
Clinical/Work Experience Hours: 6
Prerequisites: None
Corequisites: Take DET 112 and DET 113
This course is designed to provide the required supervised practice experience in basic nutrition and food science. Emphasis is placed on gathering data from nutrition professionals in the community and experiments using the basic properties of food science and nutrition. Upon completion, students should be able to identify various roles of community nutrition professionals and perform basic procedures for food principles and preparation.
Add to Portfolio (opens a new window)
|
|
