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Apr 23, 2024
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DET 220 Dietetic Technician V (10 Credit Hours)
Class Hours: 6
Lab Hours: 0
Clinical/Work Experience Hours: 12
Prerequisites: ENG 090 and RED 090
Corequisites: None
This course provides a full and comprehensive overview of institution food service management. Emphasis is placed on the application of facility design, menu planning, food procurement, inventory control, food safety principles, human resource and financial management and food production. Students are prepared to work in a health care environment under the supervision of a registered dietitian. This course3 meets the requirements for students to sit for the national certified dietary managers’ examination. It can be taken as a standalone course or as part of the AAS degree requirements.
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