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Apr 19, 2024
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DET 120 Dietetic Technician III (9 Credit Hours)
Class Hours: 6
Lab Hours: 0
Clinical/Work Experience Hours: 9
Prerequisites: DET 110
Corequisites: None
This course provides an expanded knowledge base for the dietetic technician. Emphasis is placed on food programs and resources available to meet nutritional needs, basic principles of therapeutic nutrition, and principles of food sanitation. Upon completion the student should be able to begin to participate in the delivery of nutritional care for health promotion or nutritional treatment for common conditions.
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