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Mar 29, 2024
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DET 110 Dietetic Technician I (8 Credit Hours) Class Hours: 6 Lab Hours: 0 Clinical/Work Experience Hours: 6 Prerequisites: None Corequisites: None This course introduces concepts basic to the role of the dietetic technician. Emphasis is placed on community health agencies, basic nutrition throughout the life cycle, and selection of well-balanced diets for the promotion of health. Upon completion of the course students should be able to begin to apply principles of nutrition and diet planning.
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